classic hummus, pita bread and olives. $5.25
seasoned with truffle salt, served with roasted garlic aioli. $5.75
with spicy ketchup. $5.75
served with sweet chili sauce. $5.00
served with sesame soy sauce. $5.50
tiger shrimp with a spicy house-made cocktail sauce. $7.50
choose shrimp or tofu. $5.50
served with sweet chili sauce. $5.50
Deep-fried chicken wings with a hot sauce made from Lagunitas IPA. $8.25
dusted in tempura, flash fried and served with spicy garlic aioli. $8.95
ahi tuna mixed with sesame oil, soy sauce, lime juice, spring onion, and sesame seeds. Served with crostini. $9.00
mixed greens in a mirin vinaigrette. $4.50
lemon grass scented ahi tuna, seared, mixed greens tossed in mirin vinaigrette with green beans, roasted red pepper, quail eggs and kalamata olives. $12.95
our freshest seafood marinated in lime juice, cilantro, garlic and chilies, served with wonton crisps. $9.00
grilled steak with a demi-glace sauce, served with truffle-salted French fries and green beans. $14.95
three large sea scallops pan seared in butter, basil, garlic and shallots, served with vegetable stir fry. $15.95
ask your server for today’s preparation. $13.95
Thai green curry and coconut milk with red pepper, peas, eggplant and your choice of tofu, mock duck or chicken. $11.25
Three sticks per order.
Guinness marinated and grilled, served with sesame soy dipping sauce.
grilled, served with a peanut curry sauce.
grilled and glazed with Korean barbeque sauce.
beer battered, deep fried, served with wasabi tartar sauce.
(two per order) battered and fried, served with your choice of spicy ketchup or blue cheese dressing. $4.00
Served with your choice of fries or side salad.
Black Angus burger topped with cheddar cheese and Fischer Farms bacon.
Fischer Farms bacon, Pomodoraccio tomato, leaf lettuce and mayo on a toasted baguette.
roasted beets, Pomodoraccio tomato, goat cheese and leaf lettuce on a toasted baguette.
thinly sliced turkey, red onion, Swiss cheese, fresh basil, Fischer Farms bacon and tomato, topped with roasted garlic aioli.
a vegan sloppy Joe made with tempeh and diced veggies in a tangy sauce.
with fresh tomato.