Canton Ginger, Cointreau, pomegranate and champagne. Served up. $8.00
Martin Miller's gin shaken with a touch of red currant jam. Served up. $9.00
Buffalo Trace Bourbon, fresh mint, squeeze of lemon and hint of sugar. $8.00
Hayman's Old Tom Gin, white cranberry, lime, cucumber and sprig of thyme. Served up. $8.00
Prairie Organic Vodka, lemon juice, Canton Ginger and a splash of grenadine and soda. $8.00
Tequila, lime juice, grapefruit, soda, Grand Marnier and a bit of salt. $7.25
St. Germain and champagne. $7.25
Old Overholt Rye, bitters, absinthe and a touch of sugar. $8.00
Please note: Any tabs left open at the end of the night will be charged an 18% gratuity.